Edible Landscape

This March, celebrate National Nutrition Month by incorporating edible landscapes into your home or community. Edible landscapes are a beautiful and practical way to grow fresh fruits, vegetables, herbs, and even edible flowers. Not only do they provide a source of healthy, fresh food, but they also add vibrancy and interest to your outdoor spaces.

We can create a space that could be used for food sourcing and hobby/activities while being environmentally friendly. By creating an edible landscape, you can reduce your carbon footprint by eliminating the need for transportation and packaging of store-bought produce. Plus, you'll know exactly where your food is coming from and can ensure that it's grown without harmful pesticides and chemicals.

Primarily raised bed gardens or inground community gardens for food sourcing can be found in schools, neighborhoods, and businesses. They provide an option for people of the community to have access to fresh food. These gardens can also be found in daycare’s, senior living facilities, churches, and parks to provide entertainment for all ages.

So, whether you have a small or a large outdoor space, consider adding some edible plants to your landscape this National Nutrition Month and create a nutritious way to landscape!